Grilled Steakhouse Steak
The bit of cinnamon and cumin in the seasoning create a unique and complex flavor for steak.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 16 minutes
1 pound New York strip steak, trimmed of excess fat
1 teaspoon vegetable oil
McCormick® Steakhouse Seasoning Grinder
1/4 teaspoon McCormick® Cinnamon, Ground
1/4 teaspoon McCormick® Cumin, Ground
1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1. Brush steak lightly with oil. Season with 8 to 10 twists steakhouse seasoning grinder.
2. Mix cinnamon, cumin and sea salt. Sprinkle evenly over steaks.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
per serving
Calories: 177
Fat: 9 g
Carbohydrates: 0 g
Cholesterol: 66 mg
Sodium: 247 mg
Fiber: 0 g
Protein: 24 g